A La Carta Menu

"Why not teat yourself to one of our apetizers or starters before enjoying your main course or you could try one of our side dishes and finish off your meal with a selection of fine cheeses with pear chutney or if you fancy something sweet try some of our delicious sticky toffee pudding with butter scotch sauce or our traditional Italian tiramisu."

Piccoli Antipasti (Tapas)

Soup Of The Day
With fresh Italian bread. £3.75
Calamari Fritti
Deep fried squid and aioli. £5.25
Polpette Picanti
Spicy meatballs. £5.25
Gamberoni all’Aglio
King prawns in garlic, chilli and tomato sauce. £6.50
Fegatini di Pollo
Chicken liver with chilli and tomato. £5.25

Funghi Trifolati (v)
Sauteed mushrooms in a garlic and cream sauce. £5.25
Costolette di Maiale
BBQ spare ribs. £5.50
Funghi Ripieni (v)
Stuffed mushrooms. £5.25
Bruschetta al Pomodoro (v)
Cherry tomatoes, garlic and basil on a crostini. £4.95
Pomodoro e Mozzarella
Tomato, mozzarella and rocket. £5.50

(v) Indicates that the dish is suitable for vegetarians.

Antipasti

Fegatini di Pollo
Chicken livers with bacon and a balsamic reduction £7.00
Gamberoni e Salsiccia
Sausage and king prawn with garlic, chilli in a white wine and parsley butter. £8.95
Porchetta
Braised pork belly with pea puree and a red wine sauce. £6.95
Carpaccio di Manzo
Fillet of beef with sweet red pepper chilli salsa and parmesan shaviings. £6.95
Antipasto all’Italiana
Selection of Italian hors d’ oeuvres. £7.25
Capesante al pesto
Seared scallops with a tomato carpaccio and basil pesto. £9.25
Melanzana Parmigiana
Grilled aubergine with fresh tomato, mozzarella and gratinated Parmesan. £6.95
Asparagi e Prosciutto
Asparagus wrapped in parma ham with a poached egg. £7.50
Gamberoni Cocktail
King prawn cocktail with basil aioli with crispy panzanella. £6.95

Please check the blackboard in the restaurant for our Daily Specials when you visit.

Secondi

Filetto ai Funghi
Pan seared fillet of beef with sauteed wild mushrooms in a garlic & red wine sauce. £22.25
Involtini di Pollo e Salsiccia
Chicken stuffed with marinated sausage, creamy mash potato & provencale vegetables. £15.95
Ippoglosso al Limone
Seared baby halibut, sauteed new potatoes with a lemon and butter sauce. £21.95
Sella di Agnello
Saddle of lamb with creamed potatoes, celeriac puree and red wine jus. £21.95
Salti in Bocca
Seared veal with sage and Parma ham, sauteed potatoes in a sweet Marsala and red wine sauce. £16.95
Medaglione di Cervo
Seared venison with celeriac puree & crispy bacon. £19.95
Bistecca al Pepe
Sirloin of beef with a rich pepper sauce & fat chips. £18.95
Manzo alla Stroganoff
Strips of beef in a cream sauce with a parmesan risotto. £18.50
Fegato di Vitello
Caramelised calf liver with aged balsamic reduction
sauteed potatoes with smoked bacon, rosemary & garlic. £18.95

All our main courses are served with market vegetables.

Contorni

Aspargi
Grilled asparagus with olive oil. £3.95
Spinaci
Wilted baby spinach with garlic and chilli. £3.50

Patatine
Fat chips with aioli. £2.95
Marinated Olives
Large marinated olives. £2.50

Dolci

Vanilla Creme Brulee
With Baileys ice cream. £5.25
Tiramisu
Italian classic tiramisu £4.50
Mousse al Cioccolato
Chocolate mousse with raspberry coulis. £4.95

Sticky Toffee Pudding
With butter scotch sauce. £5.25
Pannacotta di Caramello
Caramel pannacotta with berry compote. £4.95
Formaggi Selection
Selection of cheeses with pear chutney. £7.50

Please note:
This menu is subject to change on a regular basis this is simply because we use only seasonally fresh ingredients.