A La Carta Menu

Starters

Asparagus wrapped in smoked pancetta with a saffron aioli £7.75
Lancashire fillet of beef carpaccio with a lemon and chilli dressing £7.95
Sauteed crispy sausage with king prawn garlic & chilli in a parsley butter sauce £8.95
Salmon fish cake with roast vine tomatoes, basil aioli & rocket £6.95
Caramelised goosnargh chicken liver with a balsamic reduction crispy bacon & rocket salad £6.50
Avocado & crab salad, crispy panzanella with a lemon vinaigrette £7.50
Buffalo mozzarella wrapped in parma ham stuffed with a garlic butter, tomato salsa & herb salad £7.95

Main Courses

Lancashire fillet of beef with wilted baby spinach, pan fried scallops & red wine sauce £24.95
Pan fried goosnargh duck breast with peas & caramelised baby onoins £16.95
Roast baby cod with broad beans, mussels in a parsley cream sauce £16.95
Carved rack of lamb with braised leeks, mini fondant potatoes & red wine sauce £19.95
Fillet of beef stroganoff with a spinach & parmesan risotto £18.95
Seared goosnargh chicken breast stuffed with marinated sausage wrapped in parma ham £15.95
Grilled rib eye steak served with fat chips, seared king prawns in a garlic, chilli & white wine butter sauce £18.95

Special Pasta & Risotto

King prawn & pea risotto with parmesan, white wine & butter £12.95
Surf & turf, ribbons of pasta with strips of beef, parmesan, cream topped with king prawns £12.50
Spaghetti granchio, white crab meat in a garlic and chilli sauce £12.95
Spagehetti gamberoni, seared king prawns with chilli, tomato & basil £12.95
Tagliolini with king prawn scallops, white wine, chilli & garlic topped with rocket £13.95

Sweets

Cheese board with pear chutney £7.95
Vanilla creme brulee with Baileys ice cream £5.25
Sticky toffee pudding with vanilla ice cream £5.25
Classic tiramisu with marsala liqueur £5.25
Italian strawberry semifreddo with fruit compote £5.25

Please note:
This menu is subject to change on a regular basis this is simply because we use only seasonally fresh ingredients.