Mains

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Mains 2017-09-21T18:31:45+00:00

Mains

Fillet of Lancashire Beef with ox cheek, mustard emulsion and garlic
£27.95

Turbot with salt baked celeriac, cucumber, baby asparagus, Basil oil and crispy potatoes
£21.95

Fillet of Veal burnt leek ash, roasted parsnips, baby leeks, onion gel and mustard potatoes
£22.95

Loin of Lamb with peas, wild mushrooms and garlic
£23.95

Halibut with peas, leeks, roast scallop, hollandaise and squid ink
£24.50

Slow-roasted venison with cauliflower, cabbage and a venison tortelloni
£24.95

Please note that lobster thermidor is available if ordered in advance. Please call us on 01253 730278  and order 48 hours in advance.