Mains 2018-02-01T20:19:51+00:00


Fillet of Lancashire Beef with olive oil sabayon, mushroom and tendons

Turbot with celeriac, cucumber, asparagus and potato nest

Fillet of Veal with cauliflower, raisins and leeks

Loin of Lamb with peas, hazelnuts, red cabbage and mint (contains nuts)

Halibut with parsnip, pea tortellini, leeks and lemon

Rib-eye of beef with garlic, onions and gremolata

Please note that lobster thermidor is available if ordered in advance. Please call us on 01253 730278  and order 48 hours in advance.