Mains 2017-09-21T18:31:45+00:00


Fillet of Lancashire Beef with ox cheek, mustard emulsion and garlic

Turbot with salt baked celeriac, cucumber, baby asparagus, Basil oil and crispy potatoes

Fillet of Veal burnt leek ash, roasted parsnips, baby leeks, onion gel and mustard potatoes

Loin of Lamb with peas, wild mushrooms and garlic

Halibut with peas, leeks, roast scallop, hollandaise and squid ink

Slow-roasted venison with cauliflower, cabbage and a venison tortelloni

Please note that lobster thermidor is available if ordered in advance. Please call us on 01253 730278  and order 48 hours in advance.