Mains
Fillet of Lancashire Beef with olive oil sabayon, mushroom and tendons
£27.50
Turbot with celeriac, cucumber, asparagus and potato nest
£23.50
Fillet of Veal with cauliflower, raisins and leeks
£23.50
Loin of Lamb with peas, hazelnuts, red cabbage and mint (contains nuts)
£24.95
Halibut with parsnip, pea tortellini, leeks and lemon
£24.95
Rib-eye of beef with garlic, onions and Novello fat chips
£23.95
Please note that lobster thermidor is available if ordered in advance. Please call us on 01253 730278 and order 48 hours in advance.