Mains
Fillet of Lancashire Beef with bagna cauda foam, aubergine, ox cheek and tendon
£28.00
Turbot with celeriac, cucumber, asparagus and potato nest
£24.75
Fillet of Veal with cauliflower, raisins and leeks
£24.50
Loin of Lamb with salsify, parsley and sweetbreads
£25.50
Halibut with parsnip, pea tortellini, leeks and lemon
£25.50
Please note that lobster thermidor is available if ordered in advance. Please call us on 01253 730278 and order 48 hours in advance.