Mains
Fillet of Lancashire Beef, broccoli, bagna cauda, tendons
£28.50
Line caught Wild sea bass, glazed onion, shallot puree & lentils
£26.95
Line caught Turbot, salt baked celeriac, cucumber, asparagus, potato nest
£26.00
Veal tenderloin, raisins, cauliflower, burnt leeks
£26.50
Venison, parsnip, wilted spinach, thyme oil
£26.00
Loin of Lamb, salt baked turnip, fermented mushrooms, potatoes
£26.95