Mains
Fillet of Lancashire Beef, salsify, basil, bordelaise sauce
£28.25
Line caught cod, beef cheek ravioli, parsnip, red wine reduction
£21.95
Line caught Turbot, salt baked celeriac, cucumber, asparagus, potato nest
£25.95
Veal tenderloin, raisins, cauliflower, burnt leeks
£25.50
Rib eye of beef, onion textures, garlic, Novello fat chips
£24.95
Loin of Lamb, peas, fermented mushroom ms, hazelnuts, pancetta
£25.95