Mains
Fillet of Lancashire Beef with ox cheek, mustard emulsion and garlic
£27.95
Turbot with salt baked celeriac, cucumber, baby asparagus, Basil oil and crispy potatoes
£21.95
Fillet of Veal burnt leek ash, roasted parsnips, baby leeks, onion gel and mustard potatoes
£22.95
Loin of Lamb with cauliflower, asparagus, lamb croquette, caramelised nuts and a lamb croquette
£23.95
Halibut with peas, leeks, roast scallop, hollandaise and squid ink
£24.50