Mains 2017-07-14T18:21:05+00:00


Fillet of Lancashire Beef with ox cheek, mustard emulsion and garlic

Turbot with salt baked celeriac, cucumber, baby asparagus, Basil oil and crispy potatoes

Fillet of Veal burnt leek ash, roasted parsnips, baby leeks, onion gel and mustard potatoes

Loin of Lamb with cauliflower, asparagus, lamb croquette, caramelised nuts and a lamb croquette

Halibut with peas, leeks, roast scallop, hollandaise and squid ink