Fillet of Lancashire Beef with bagna cauda foam, aubergine, ox cheek and tendon
Turbot with celeriac, cucumber, asparagus and potato nest
Fillet of Veal with cauliflower, raisins and leeks
Loin of Lamb with salsify, parsley and sweetbreads
Halibut with parsnip, pea tortellini, leeks and lemon
Please note that lobster thermidor is available if ordered in advance. Please call us on 01253 730278 and order 48 hours in advance.