Starters
Pan Roasted Scallop with peas, sweet edible sand, pea puree and lemon foam
£14.25 (3 king scallops)
Tuna Tartare with onion, basil emulsion, chilli and parsley
£10.50
King Prawns Marinated Sausage, chilli, garlic in parsley and tarragon butter
£10.95
Slow cooked pork cheeks, celeriac, burned apple and pork skin
£9.95
Asparagus, hollandaise, burnt onion and slow-poached egg
£9.00
Lamb ravioli, parmesan, red wine reduction and butter sauce
£9.75
Beetroot cannelloni with goats cheese, roasted beets, beetroot gel and beetroot caviar
£10.25