Starters
Pan Roasted Scallop with peas, sweet edible sand, pea puree and lemon foam
£13.95 (3 king scallops)
Tuna Tartare with onion, basil emulsion, chilli and parsley
£9.50
King Prawns Marinated Sausage chilli, garlic in parsley and tarragon butter
£10.95
Beef Carpaccio with mustard emulsion, black olives and roast pepper salsa
£10.25
Smoked Salmon with king prawns, avocado sorbet and basil
£10.25
Lamb ravioli, parmesan, red wine reduction and butter sauce
£9.75
Beetroot cannelloni with goats cheese, roasted beets, beetroot gel and beetroot caviar
£9.50