“Passion” Tasting Menu

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“Passion” Tasting Menu 2018-08-03T16:58:33+00:00



Five courses for £30 per person

This menu is designed to be taken by the whole table

Accompanying wine flight £19.95

Beetroot cured trout, cucumber, avocado

Prosecco Royale


Egg Shell, pea foam, pancetta, truffle

Castel Firman Sauvignon Blanc


Ox tail raviolo, mirepoix, edible flowers

Gran Hacienda Santa Rita Merlot


Loin of lamb, salsify, creamed potato, mint

Castel Firman Rotaliano


Panna Cotta, honeycomb, strawberry sorbet

Moscato D’asti

Please note that on Friday and Saturday lunchtime you can enjoy
One course for £8
Three courses for £19.95

Tuesday to Thursday from 5:30pm – 10pm

Friday from 12pm – 6.30pm

Saturday from 12pm -5pm

Please note that this is a sample menu and our “Passion” taster may vary