“Passion”

Five courses for £25 per person

This menu is designed to be taken by the whole table

Three course option also available at lunch on Friday and Saturday for £18.95

Accompanying wine flight £19.95

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Cured Scottish salmon, avocado, cucumber

Prosecco Royale

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Pea ravioli, butter sauce, basil

Piemonte Cortese DOC

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Slow cooked ox cheeks, celeriac, tendons

Brentino Merlot-Cabernet Sauvignon 2014

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Hake, hollandaise, asparagus, basil

Orvieto Classico

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Rhubarb, custard, crumble and sorbet

Dindarello

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Tuesday to Thursday from 5:30pm – 10pm

Friday from 12pm – 6.30pm

Saturday from 12pm -5pm

Please note that this is a sample menu and our “Passion” taster may vary