Tasting Menu

Five courses for £25

Accompanying wine flight for £19.95

Please note that this menu is designed to be taken by the entire table

Available Tuesday to Thursday from 5:30pm – 10pm
and Friday to Saturday from 12pm -5pm

(sample menu)

Cured Salmon, avocado, apple and crispy skin

Prosecco Rosé Spumante

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Lamb ravioli, vegetable pearls, consommé 

Modello Venezia Bianco

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Cod, leeks, hollandaise, crispy skin 

Santa Cristina Orvieto Classico

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Beef, onion, garlic, spinach

Castel Firmian Teroldego

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Chocolate mousse, edible soil, white chocolate sorbet

Moscato d’Asti