“Passion”

Five courses for £30 per person

This menu is designed to be taken by the whole table

Accompanying wine flight £19.95

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Beetroot cured trout, cucumber, avocado

Prosecco Royale

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Egg Shell, pea foam, pancetta, truffle

Castel Firman Sauvignon Blanc

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Ox tail raviolo, mirepoix, edible flowers

Gran Hacienda Santa Rita Merlot

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Loin of lamb, salsify, creamed potato, mint

Castel Firman Rotaliano

~

Panna Cotta, honeycomb, strawberry sorbet

Moscato D’asti

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Please note that on Friday and Saturday lunchtime you can enjoy
One course for £8
or
Three courses for £19.95

Tuesday to Thursday from 5:30pm – 10pm

Friday from 12pm – 6.30pm

Saturday from 12pm -5pm

Please note that this is a sample menu and our “Passion” taster may vary