“Passion”

Six Course for £42.95

This menu is designed to be taken by the whole table

Cured salmon, cucumber, avocado

Calafuria Salento (Rose)

                                          ~

Scallop, hollandaise, parsley & roe 

Castel Sauvignon Blanc

~

Slow Cooked Pork cheek, celeriac, pork skin

Castel Firmani Rotaliano

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Cod, fennel, cream & basil broth

masi soave classico

~

Loin of lamb, garlic, spinach, creamed potato

Merlot Terra Della Noce

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White Chocolate Mousse 

Moscato D’asti

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Please note that on Friday and Saturday lunchtime you can enjoy
Three courses for £22.95

Tuesday to Thursday from 5:30pm – 10pm

Friday from 12pm – 5pm

Saturday from 12pm -5pm

Please note that this is a sample menu and our “Passion” taster may vary