“Passion”

Six courses for £38 per person

This menu is designed to be taken by the whole table

Accompanying wine flight £24.95

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Cured Salmon, cucumber, avocado

Novello Bellini Cocktail

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Confit jerusalem artichoke, goats cheese & skins

Castel Sauvignon Blanc

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Pea ravioli, butter sauce & basil

Gavi di Gavi

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Line caught hake, peas, lemon & parsley

Masi Soave classico

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Duck breast, turnip, pancetta & lentils

Masi Bardolino Classico

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Deconstructed apple crumble

Moscato D’asti

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Please note that on Friday and Saturday lunchtime you can enjoy
Three courses for £22.95

Tuesday to Thursday from 5:30pm – 10pm

Friday from 12pm – 5pm

Saturday from 12pm -5pm

Please note that this is a sample menu and our “Passion” taster may vary